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1

Lactic acid bacteria in the quality improvement and depreciation of wine

Aline Lonvaud-Funel

Journal:

Antonie van Leeuwenhoek

Year:

1999

Language:

english

File:

PDF, 234 KB

english, 1999

2

Handbook of Enology (The Microbiology of Wine and Vinifications) || Products and Methods Complementing the Effect of Sulfur Dioxide

Ribéreau-Gayon, Pascal, Dubourdieu, Denis, Donèche, Bernard, Lonvaud, Aline

Year:

2005

Language:

english

File:

PDF, 208 KB

english, 2005

3

Inhibition of malolactic fermentation of wines by products of yeast metabolism

Aline Lonvaud-Funel, Annick Joyeux, Catherine Desens

Journal:

Journal of the Science of Food and Agriculture

Year:

1988

Language:

english

File:

PDF, 415 KB

english, 1988

4

Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wine

A. Romano, M.C. Perello, G. de Revel, A. Lonvaud-Funel

Journal:

Journal of Applied Microbiology

Year:

2008

Language:

english

File:

PDF, 337 KB

english, 2008

5

Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry

Philippe Renault, Cecile Miot-Sertier, Philippe Marullo, Purificacion Hernández-Orte, Laure Lagarrigue, Aline Lonvaud-Funel, Marina Bely

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 653 KB

english, 2009

6

Effectiveness of dimethlydicarbonate to prevent Brettanomyces bruxellensis growth in wine

Vincent Renouf, Pierre Strehaiano, Aline Lonvaud-Funel

Journal:

Year:

2008

Language:

english

File:

PDF, 402 KB

english, 2008

7

Brettanomyces bruxellensis evolution and volatile phenols production in red wines during storage in bottles

J. Coulon, M.C. Perello, A. Lonvaud-Funel, G. De Revel, V. Renouf

Journal:

Journal of Applied Microbiology

Year:

2010

Language:

english

File:

PDF, 512 KB

english, 2010

8

Biogenic amines in fermented foods

Spano, G, Russo, P, Lonvaud-Funel, A, Lucas, P, Alexandre, H, Grandvalet, C, Coton, E, Coton, M, Barnavon, L, Bach, B

Journal:

European Journal of Clinical Nutrition

Year:

2010

Language:

english

File:

PDF, 241 KB

english, 2010

9

Effectiveness of dimethyldicarbonate to stop alcoholic fermentation in wine

Benoit Divol, Pierre Strehaiano, Aline Lonvaud-Funel

Journal:

Food Microbiology

Year:

2005

Language:

english

File:

PDF, 356 KB

english, 2005

10

Hydrolysis of glycosidically bound flavour compounds from oak wood by Oenococcus oeni

Audrey Bloem, Aline Lonvaud-Funel, Gilles de Revel

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 166 KB

english, 2008

11

Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider

M. Coton, A. Romano, G. Spano, K. Ziegler, C. Vetrana, C. Desmarais, A. Lonvaud-Funel, P. Lucas, E. Coton

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 400 KB

english, 2010

12

Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking

G. Garai-Ibabe, I. Ibarburu, I. Berregi, O. Claisse, A. Lonvaud-Funel, A. Irastorza, M.T. Dueñas

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 420 KB

english, 2008

13

Grape berry bacterial microbiota: Impact of the ripening process and the farming system

Guilherme Martins, Cécile Miot-Sertier, Béatrice Lauga, Olivier Claisse, Aline Lonvaud-Funel, Guy Soulas, Isabelle Masneuf-Pomarède

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 728 KB

english, 2012

14

Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria

VINCENT RENOUF, OLIVIER CLAISSE, ALINE LONVAUD-FUNEL

Journal:

Australian Journal of Grape and Wine Research

Year:

2005

Language:

english

File:

PDF, 216 KB

english, 2005

15

Influence of oak wood and grape tannins on the lactic acid bacterium Œnococcus œni (Leuconostoc oenos, 8413)

N Vivas, M Augustin, A Lonvaud-Funel

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 84 KB

english, 2000

16

Differentiation between fermenting and spoilage yeasts in wine by total free fatty acid analysis

Nicolas Razes, Carmen Garcia-Jares, Françoise Larue, Aline Lonvaud-Funel

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 572 KB

english, 1992

17

Structure of an exocellular β-d-glucan from Pediococcus sp., a wine lactic bacteria

Rose-Marie Llaubères, Béatrice Richard, Aline Lonvaud, Denis Dubourdieu, Bernard Fournet

Journal:

Carbohydrate Research

Year:

1990

Language:

english

File:

PDF, 346 KB

english, 1990

18

In vitro study of antioxidant capacity and antibacterial activity on oral anaerobes of a grape seed extract

Aurelie Furiga, Aline Lonvaud-Funel, Cecile Badet

Journal:

Year:

2009

Language:

english

File:

PDF, 196 KB

english, 2009

19

Sensory and analytical re-evaluation of “Brett character”

Andrea Romano, Marie Claire Perello, Aline Lonvaud-Funel, Gilles Sicard, Gilles de Revel

Journal:

Year:

2009

Language:

english

File:

PDF, 207 KB

english, 2009

20

The tyrosine decarboxylase operon of Lactobacillus brevis IOEB 9809: characterization and conservation in tyramine-producing bacteria

Patrick Lucas, José Landete, Monika Coton, Emmanuel Coton, Aline Lonvaud-Funel

Journal:

FEMS Microbiology Letters

Year:

2003

Language:

english

File:

PDF, 877 KB

english, 2003

21

Histidine carboxylase of Leuconostoc œnos 9204: purification, kinetic properties, cloning and nucleotide sequence of the hdc gene

Coton, Rollan, Lonvaud-Funel

Journal:

Journal of Applied Microbiology

Year:

1998

Language:

english

File:

PDF, 332 KB

english, 1998

22

Isolation, properties and behaviour of tyramine-producing lactic acid bacteria from wine

V. Moreno-Arribas, S. Torlois, A. Joyeux, A. Bertrand, A. Lonvaud-Funel

Journal:

Journal of Applied Microbiology

Year:

2000

Language:

english

File:

PDF, 210 KB

english, 2000

23

Metabolism of arginine and its positive effect on growth and revival of Oenococcus oeni

T. Tonon, A. Lonvaud-Funel

Journal:

Journal of Applied Microbiology

Year:

2000

Language:

english

File:

PDF, 94 KB

english, 2000

24

Role of botrytized grape micro-organisms in SO2 binding phenomena

J.-C. Barbe, G. De Revel, A. Joyeux, A. Bertrand, A. Lonvaud-Funel

Journal:

Journal of Applied Microbiology

Year:

2001

Language:

english

File:

PDF, 259 KB

english, 2001

25

Direct polymerase chain reaction detection of ropy Pediococcus damnosus strains in wine

E. Gindreau, E. Walling, A. Lonvaud-Funel

Journal:

Journal of Applied Microbiology

Year:

2001

Language:

english

File:

PDF, 473 KB

english, 2001

26

Molecular characterization of Oenococcus œni genes encoding proteins involved in arginine transport

B. Divol, T. Tonon, S. Morichon, E. Gindreau, A. Lonvaud-Funel

Journal:

Journal of Applied Microbiology

Year:

2003

Language:

english

File:

PDF, 598 KB

english, 2003

27

The viable but non-culturable state of wine micro-organisms during storage

V. Millet, A. Lonvaud-Funel

Journal:

Letters in Applied Microbiology

Year:

2000

Language:

english

File:

PDF, 219 KB

english, 2000

28

Lactic acid bacteria of wines: stimulation of growth and malolactic fermentation

S. Lafon-Lafourcade, A. Lonvaud-Funel, E. Carre

Journal:

Antonie van Leeuwenhoek

Year:

1983

Language:

english

File:

PDF, 203 KB

english, 1983

29

The arginine deiminase locus ofOenococcus oeniincludes a putative arginyl-tRNA synthetase ArgS2 at its 3′-end

Benjamin Nehmé, Maria Angélica Ganga, Aline Lonvaud-Funel

Journal:

Applied Microbiology and Biotechnology

Year:

2006

Language:

english

File:

PDF, 161 KB

english, 2006

30

Intraspecific diversity ofOenococcus oenistrains determined by sequence analysis of target genes

Arnaud Delaherche, Elisabeth Bon, Aurelien Dupé, Megumi Lucas, Benoit Arveiler, Antoine De Daruvar, Aline Lonvaud-Funel

Journal:

Applied Microbiology and Biotechnology

Year:

2006

Language:

english

File:

PDF, 312 KB

english, 2006

31

Inventory and monitoring of wine microbial consortia

Vincent Renouf, Olivier Claisse, Aline Lonvaud-Funel

Journal:

Applied Microbiology and Biotechnology

Year:

2007

Language:

english

File:

PDF, 634 KB

english, 2007

32

Purification of an alcohol dehydrogenase involved in the conversion of methional to methionol inOenococcus oeniIOEB 8406

A. Vallet, X. Santarelli, A. Lonvaud-Funel, G. de Revel, C. Cabanne

Journal:

Applied Microbiology and Biotechnology

Year:

2009

Language:

english

File:

PDF, 215 KB

english, 2009

33

Genetic and phenotypic evidence for two groups ofOenococcus oenistrains and their prevalence during winemaking

Vincent Renouf, Lou Cadet Vayssieres, Olivier Claisse, Aline Lonvaud-Funel

Journal:

Applied Microbiology and Biotechnology

Year:

2009

Language:

english

File:

PDF, 355 KB

english, 2009

34

In Vivo PCR-DGGE Analysis ofLactobacillus plantarumandOenococcus oeniPopulations in Red Wine

G. Spano, A. Lonvaud-Funel, O. Claisse, S. Massa

Journal:

Current Microbiology

Year:

2007

Language:

english

File:

PDF, 99 KB

english, 2007

35

Lysogeny ofOenococcus oeni(syn.Leuconostoc oenos) and Study of Their Induced Bacteriophages

Montserrat Poblet-Icart, Albert Bordons, Aline Lonvaud-Funel

Journal:

Current Microbiology

Year:

1998

Language:

english

File:

PDF, 546 KB

english, 1998

36

Incidence of SUC-RTM telomeric repeated genes in brewing and wild wine strains of Saccharomyces

Muriel Denayrolles, Edouard Pinot de Villechenon, Aline Lonvaud-Funel, M. Aigle

Journal:

Current Genetics

Year:

1997

Language:

english

File:

PDF, 218 KB

english, 1997

37

Correlation between indigenousOenococcus oenistrain resistance and the presence of genetic markers

Vincent Renouf, Arnaud Delaherche, Olivier Claisse, Aline Lonvaud-Funel

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

2008

Language:

english

File:

PDF, 464 KB

english, 2008

38

Response of Leuconostoc œnos to environmental changes

S. Garbay, A. Lonvaud-Funel

Journal:

Journal of Applied Microbiology

Year:

1996

Language:

english

File:

PDF, 568 KB

english, 1996

39

Methionine catabolism and production of volatile sulphur compounds by Œnococcus œni

L. Pripis-Nicolau, G. de Revel, A. Bertrand, A. Lonvaud-Funel

Journal:

Journal of Applied Microbiology

Year:

2004

Language:

english

File:

PDF, 388 KB

english, 2004

40

Detection and quantification of Brettanomyces bruxellensis and ‘ropy’Pediococcus damnosus strains in wine by real-time polymerase chain reaction

A. Delaherche, O. Claisse, A. Lonvaud-Funel

Journal:

Journal of Applied Microbiology

Year:

2004

Language:

english

File:

PDF, 98 KB

english, 2004

41

Evidence for viable but nonculturable yeasts in botrytis-affected wine

B. Divol, A. Lonvaud-Funel

Journal:

Journal of Applied Microbiology

Year:

2005

Language:

english

File:

PDF, 207 KB

english, 2005

42

The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine

W.J. Du Toit, I.S. Pretorius, A. Lonvaud-Funel

Journal:

Journal of Applied Microbiology

Year:

2005

Language:

english

File:

PDF, 747 KB

english, 2005

43

Genetic characterization of strains of Saccharomycescerevisiae responsible for ‘refermentation’ in Botrytis-affected wines

B. Divol, C. Miot-Sertier, A. Lonvaud-Funel

Journal:

Journal of Applied Microbiology

Year:

2006

Language:

english

File:

PDF, 1.06 MB

english, 2006

44

Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking

V. Renouf, M. Falcou, C. Miot-Sertier, M. C. Perello, G. De Revel, A. Lonvaud-Funel

Journal:

Journal of Applied Microbiology

Year:

2006

Language:

english

File:

PDF, 249 KB

english, 2006

45

Development of a molecular method for the typing of Brettanomyces bruxellensis (Dekkera bruxellensis) at the strain level

C. Miot-Sertier, A. Lonvaud-Funel

Journal:

Journal of Applied Microbiology

Year:

2007

Language:

english

File:

PDF, 699 KB

english, 2007

46

Pathways that produce volatile sulphur compounds from methionine in Oenococcus oeni

A. Vallet, P. Lucas, A. Lonvaud-Funel, G. De Revel

Journal:

Journal of Applied Microbiology

Year:

2008

Language:

english

File:

PDF, 147 KB

english, 2008

47

In vitro anti-bacterial and anti-adherence effects of natural polyphenolic compounds on oral bacteria

A. Furiga, A. Lonvaud-Funel, G. Dorignac, C. Badet

Journal:

Journal of Applied Microbiology

Year:

2008

Language:

english

File:

PDF, 201 KB

english, 2008

48

Characterization of an acquired dps-containing gene island in the lactic acid bacterium Oenococcus oeni

A. Athané, E. Bilhère, E. Bon, G. Morel, P. Lucas, A. Lonvaud, C. Le Marrec

Journal:

Journal of Applied Microbiology

Year:

2008

Language:

english

File:

PDF, 299 KB

english, 2008

49

Evidence for exopolysaccharide production by Oenococcus oeni strains isolated from non-ropy wines

G. Ciezack, L. Hazo, G. Chambat, A. Heyraud, A. Lonvaud-Funel, M. Dols-Lafargue

Journal:

Journal of Applied Microbiology

Year:

2010

Language:

english

File:

PDF, 198 KB

english, 2010

50

Variety and variability of glycosidase activities in an Oenococcus oeni strain collection tested with synthetic and natural substrates

S. Gagné, P.M. Lucas, M.C. Perello, O. Claisse, A. Lonvaud-Funel, G. De Revel

Journal:

Journal of Applied Microbiology

Year:

2011

Language:

english

File:

PDF, 799 KB

english, 2011

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